mardi 17 avril 2018

Marrakech Cooking

Marrakech Cooking Class, Market Visit Small-Group Tour Food, wine & nightlife in Morocco What better place to learn how to cook Moroccan food than Marrakech? Learn some Arabic phrases from your expert guide and practice them while shopping at a souq, or open-air market, for fresh local ingredients....

Marrakech Djemaa El Fna

Djemaa El Fna Top choice square in Djemaa El Fna & Around Think of it as live-action channel-surfing: everywhere you look in the Djemaa El Fna, Marrakesh’s main square, you’ll discover drama in progress. The hoopla and halqa (street theatre) has been non-stop here ever since this plaza...

Welcome to Morocco

Welcome to Morocco Morocco is a gateway to Africa, and a country of dizzying diversity. Here you'll find epic mountain ranges, ancient cities, sweeping deserts – and warm hospitality. Mountains & Desert From Saharan dunes to the peaks of the High Atlas, Morocco could have been tailor-made for...

vendredi 6 avril 2018

What Continent Is Morocco In ?

  ?What Continent Is Morocco In Morocco is located in the northern region of the continent of Africa Officially, Morocco is known as the Kingdom of Morocco. The basis of the name “Morocco” is Marrakesh, which is its capital according to the Almohad Caliphate and the Almoravid dynasty....

Biggest Cities In Morocco

Biggest Cities In Morocco The Atlantic port of Casablanca is by far the largest in the country, and one of the most important cities in all of North Africa Located in North Africa, Morocco is a nation neighboring the Mediterranean Sea and across it Spain to its north,...

Written by: Fit for Work team

Working, whether paid or unpaid, is good for our health and wellbeing. It contributes to our  happiness, helps us to build confidence and self-esteem, and rewards us financially. Because of these benefits, it is important to return to work as soon as possible after an illness or injury....

Garam masala bastilla

Garam masala bastilla         This rich and vegetarian take on a medieval ‘greyte pye’ includes an unorthodox garam masala that is really more like a medieval spice blend. In this modern version, vegetables, dried fruit and pulses replace the traditional game or fowl, enabling these once...

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